Responsible for patient food service on assigned units. This includes menu selections, tray assembly, delivery and pick up, special requests and needs, and in between meal food delivery.
– Patient menu selections are taken prior to each meal ensuring optimal food preferences are met within diet order limitation guidelines.
– Menu alternatives are offered as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic …
About Massachusetts General Hospital
We believe that because of diversity we excel, through inclusion we respect our community, and with a keen focus on equity we serve, heal, educate and innovate at the highest levels. Our first priority is the well-being of our patients—near and far. As a team we are able to maintain a singular focus on providing the highest quality, most compassionate care to each and every patient.