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Summary
Responsible for patient food service on assigned units.  This includes menu selections, tray assembly, delivery and pick up, special requests and needs, and in between meal food delivery.

Key Responsibilities

– Patient menu selections are taken prior to each meal ensuring optimal food preferences are met within diet order limitation guidelines.
– Menu alternatives are offered as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic …

from partners {PARTNERS HEALTHCARE SYSTEMS INC) – Custom Job List http://bit.ly/2QvMowl
via IFTTT

About Massachusetts General Hospital

Massachusetts General Hospital was established to provide care to Boston’s sick, regardless of socioeconomic status—an innovative idea in 1811. In the words of our founder, John Warren, MD, “When in distress, every man becomes our neighbor.” We subsequently became the first teaching hospital for Harvard University’s new medical school and have been redefining excellence in healthcare ever since. We have remained at the forefront of medicine by fostering a culture of collaboration, pushing the boundaries of medical research, educating the brightest medical minds and maintaining an unwavering commitment to the diverse community we were created to serve.
We believe that because of diversity we excel, through inclusion we respect our community, and with a keen focus on equity we serve, heal, educate and innovate at the highest levels. Our first priority is the well-being of our patients—near and far. As a team we are able to maintain a singular focus on providing the highest quality, most compassionate care to each and every patient.